Project The Identification of chemical markers in order to predict and evaluate meat quality

Basic data

Title:
The Identification of chemical markers in order to predict and evaluate meat quality
Duration:
07/09/1998 to 17/09/2001
Keywords:
Proteinsequenzierung
entwicklungsspezifischer Antikörper
Fleischqualitätsbestimmung

Staff

Managers

Interfaculty Institute of Biochemistry (IFIB)
Interfaculty Institutes

Local organizational units

Interfaculty Institute of Biochemistry (IFIB)
Interfaculty Institutes
University of Tübingen

Funders

Brüssel, Belgium
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